Our young, talented & handsome sous chef, Lemuel Ramos, is taking over to put together a meal to celebrate his family and heritage and to start the summer off in a nice way. Kamayan, the traditional feast where you eat with your hands, is going down in the Bar Agricole Family Room. Of course we will be offering some iconic cocktails that were spawned in the Philippines. Here's the menu (subject to change). Come join us for this intimate event.
Sinangag- Coconut, Fried Garlic, Bay Leaf
Ensaladang Mangga at Kamatis- Champagne Mango, Cherry Tomato, Shallot Relish
Pritong Dilis- Fried Anchovies, Spicy Remoulade
Lumpia- Pork, Napa Cabbage Rabe, Pinakurat
Pig’s Head Sisig- Cured Egg Yolk, Scallion
Dampa Fry Na Escabeche- Whole Fried Fish in Escabeche
Sugpo na Alavar- Grilled Prawns in Crab Fat
Inasal na Manok- Lemongrass, Annatto, Calamansi
Ensaymada- Buttercream, Cheddar