snacks
Marinated Olives [$9]
Jerk Spiced Walnuts [$9]
Pickled Vegetables [$9]
Radishes & Cultured Butter [$8]
Farmstead Cheese & Fruit [$15]
Gem Avocado, Flowering Cilantro, Murcott Mandarin [$12]
bread & tinned fish
Pão de Queijo [$4 / pp]
BA Sourdough, Cultured Butter [$10]
Anchovies, Fishwife, Spain [$12]
Smoked Albacore Tuna, Fishwife, Canada [$17]
Smoked Sardines in Olive Oil, Sardinha, Portugal [$13]
Octopus with Lemon & Dill, Tiny Fish Co., USA [$18]
All Four Tins [$56]
BA Hot Sauce #4 [$7]
more substantial
Wild Arugula, Lemon, Garlic, Sunflower Seeds [$13 / $26]
Flatbread, Ricotta, Broccoli Rabe, Green Garlic [$19]
Smoked Potatoes, Miso Aioli, Rosemary [$10 / $20]
Asparagus, Turmeric Yogurt, Harissa [$21]
Country Sausage, Whole Grain Mustard, Sauerkraut [$21]
Black Cod, Green Olive Salsa, Arugula [$35]
BA Cheeseburger, Caramelized Onion, Pickles [$29]
Grilled Chicken, Braising Greens, Tajin [$46]
Dry Aged Stemple Creek Ribeye, Spring Onion, Romesco [$64]
dessert
Tahini Cookies [$6]
Calvados Ice Cream [$15]
Dandelion Single Origin Chocolate
Ecuador 70% [$11]
Colombia 70% [$11]
Madagascar 70% [$11]
All Three [$29]
We include a 22% service charge that is shared with all employees.
