snacks
West Coast Oysters, Finger Lime Mignonette [$36]
Jerk Almonds [$8]
Pickled Vegetables [$8]
Marinated Olives [$8]
Farmstead Cheese with Fruit [$12]
Pão de Queijo [$3/pp]
Pig’s Head Fritters, Sauerkraut, Whole Grain Mustard [$9]
breads & spreads
BA Sourdough, Cultured Butter [$8]
Winter Squash Ricotta, Pomegranate [$9]
Tinned Fish [$13]
Mashed Beets, Orange [$9]
Smoked Trout [$12]
more substantial
Little Gem Salad, Lemon, Pepitas [$13 / $26]
Flatbread, Toum, Turmeric Yogurt, Olive Salsa [$21]
Smoked Potatoes, Miso Aïoli, Dill [$10 / $19]
Roasted Cauliflower, Preserved Lemon Chermoula [$22]
BA Cheeseburger, Pickle, Onion, Potatoes [$23]
Mussels, Clams, Leeks, Pays d’Auge Cidre [$29]
Grilled Half Chicken, House Tajin, Cilantro [$39]
dessert
Calvados Ice Cream with Salted Caramel [$11]
Galette Des Rois [$9]
Tahini Cookies [$5]
We include a 20% service charge that is shared with all employees.
