Bolinas Gin

A collaboration with Quince Restaurant, this gin is a field blend of foraged and cultivated botanicals from their Fresh Run Farm in Bolinas, as well as two local varieties of seaweed. Emulating chef Michael Tusk’s hyper seasonal approach, we harvested each ingredient at peak ripeness and began their maceration in organic grape spirit within 24 hours. Though we anticipated a more floral gin, the yerba buena and verbena predominated. True to form, Michael voted to leave the gin as nature made it rather than adjust the blend.

It's hard to exaggerate the ways in which this gin is special: A Demeter certified base spirit produced from heirloom vineyards; a site specific blend of botanicals all cultivated on one property in the paradisiacal town of Bolinas, California. We call these gins tisane-style because the botanicals are macerated fresh, instilling the gins with bright vital oils and fats which remain in the spirit because we don't chill filter which is almost unheard of with gin.

ABV 45%

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