Citrus Gin - Hashiri

Hashiri Gin - Early Season

For more than a thousand years the Japanese have celebrated different phases of the harvest. In that tradition, Bar Agricole offers you the Hashiri gin, which celebrates the early harvest. Hashiri is a blend of Meyer lemon, green Washington navel, and Buddha’s Hand citron; all of which were picked on December 1st and set to macerate in biodynamic grape spirit 

ABV 44%

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